Christmas Menu
Starters
Melanzane Parmigiana
Aubergine with mozzarella, tomato, basil & herbs baked in the oven
Mozzarella Caprese
Buffalo mozzarella and tomato seerved with fresh basil and olive oil
Fritto Misto
Fried Calamari & Prawns
Gamberoni alla Griglia
Mediterranean prawns in a hot garlic sauce
Trofie allo Zafferano
Homemade Trofie pasta cooked with fresh Italian sausage and zafferano in a creamy parmesan cheese sauce
Main Courses
Traditional roast turkey and stuffing
Traditional roast turkey and stuffing
Vitello Funghi e Crema
An escalope of veal with mushrooms, onions, cream and white wine
Beef Campagnola
Strips of tender beef fillet cooked with senape, mushrooms, onions, brandy, red wine & a hint of cream
Branzino Capri
Fillet of sea bass topped with crushed potatoes, mint & pepper. Served on a bed of spinach puree
Trofie Maiorese
Handmade trofie pasta cooked with aubergine, mixed peppers, zucchine, cherry tomatoes,, basil and olive oil
All dishes served with fresh vegetables of the day
Dessert
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Coffee